Description
A delicious asparagus dish perfect for Thanksgiving.
Ingredients
Scale
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus.
- Toss the asparagus with olive oil, garlic powder, salt, and pepper.
- Spread the asparagus on a baking sheet.
- Roast for 15 minutes.
- Sprinkle with Parmesan cheese and roast for an additional 5 minutes.
- Serve warm.
Notes
- For a vegan option, omit the Parmesan cheese.
- You can add lemon juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 2mg
Keywords: asparagus thanksgiving recipes