Description
A simple au jus recipe for flavorful beef gravy.
Ingredients
Scale
- 2 cups beef broth
- 1/4 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a saucepan, combine beef broth and red wine.
- Add Worcestershire sauce, garlic powder, and onion powder.
- Heat over medium until simmering.
- Season with salt and pepper.
- Simmer for 10 minutes.
- Strain if desired and serve warm.
Notes
- Use leftover juices from roasted beef for added flavor.
- Adjust seasoning according to your taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg
Keywords: au jus recipe, beef gravy, flavorful sauce