Description
A simple and flavorful au jus recipe for enhancing your meals.
Ingredients
Scale
- 2 cups beef broth
- 1/2 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Combine beef broth and red wine in a saucepan.
- Add Worcestershire sauce, garlic powder, and onion powder.
- Bring the mixture to a simmer over medium heat.
- Season with salt and pepper to taste.
- Simmer for 10 minutes to blend flavors.
- Strain if desired and serve warm.
Notes
- Use low-sodium broth for a healthier option.
- Adjust seasoning based on your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 1g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: au jus recipe easy