Description
This is a simple and authentic Italian pizza dough recipe.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 1 packet (2 1/4 teaspoons) active dry yeast
- 2 teaspoons salt
- 1 tablespoon olive oil
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- Preheat your oven to 475°F (245°C).
- Punch down the dough and divide it into two equal parts.
- Roll out each part on a floured surface to your desired thickness.
- Add toppings and bake for 12-15 minutes.
Notes
- Use high-quality flour for better results.
- Let the dough rise in a warm place.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: authentic italian pizza dough