Description
A creamy and flavorful avocado boat dip perfect for parties.
Ingredients
Scale
- 2 ripe avocados
- 1 cup Greek yogurt
- 1 lime, juiced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1/4 cup chopped cilantro
- 1/2 cup diced tomatoes
Instructions
- Cut the avocados in half and remove the pit.
- In a bowl, mash the avocado flesh with a fork.
- Add Greek yogurt, lime juice, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Stir in cilantro and diced tomatoes.
- Spoon the mixture back into avocado halves.
- Serve immediately with tortilla chips or veggies.
Notes
- Use ripe avocados for the best flavor.
- Store any leftovers in an airtight container.
- Add jalapeños for some heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 avocado half
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: avocado boat dip, avocado dip, party dip