Description
A delicious pasta dish featuring crispy bacon and fresh spinach.
Ingredients
Scale
- 8 oz pasta
- 4 strips bacon, chopped
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook the bacon until crispy.
- Add garlic to the skillet and cook for 1 minute.
- Stir in the spinach and cook until wilted.
- Drain the pasta and add to the skillet.
- Toss with Parmesan cheese, salt, and pepper.
- Serve immediately.
Notes
- Feel free to add more vegetables.
- Use whole wheat pasta for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: bacon and spinach pasta