Description
A classic Italian pasta dish featuring a creamy sauce made with eggs, cheese, and crispy bacon.
Ingredients
Scale
- 200g spaghetti
- 100g bacon, diced
- 2 large eggs
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a pan, cook bacon until crispy.
- Add minced garlic and cook for 1 minute.
- In a bowl, whisk eggs and mix in Parmesan cheese.
- Drain spaghetti and add to the pan with bacon.
- Remove from heat and quickly mix in egg mixture.
- Season with salt and black pepper.
- Serve immediately with extra Parmesan on top.
Notes
- Use pancetta for a traditional flavor.
- Be quick when mixing the egg to avoid scrambling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: bacon carbonara pasta