Description
A delicious bacon ranch cheeseball perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- 1/2 cup chopped pecans (optional)
Instructions
- In a mixing bowl, combine cream cheese and ranch dressing.
- Add shredded cheddar cheese, crumbled bacon, and green onions.
- Mix until well combined.
- Form the mixture into a ball.
- Roll the cheeseball in chopped pecans, if using.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Serve with crackers or vegetables.
Notes
- Use low-fat cream cheese for a lighter version.
- Adjust bacon quantity to taste.
- You can substitute the cheddar with your favorite cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: bacon ranch cheeseball, cheeseball appetizer, party snack