Description
Bacon wrapped green beans are a savory side dish perfect for any meal.
Ingredients
Scale
- 1 pound fresh green beans
- 8 slices bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans.
- Wrap a slice of bacon around each green bean.
- Place the wrapped green beans on a baking sheet.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Bake for 20-25 minutes or until bacon is crispy.
- Serve warm.
Notes
- Choose thin bacon for easier wrapping.
- Adjust the seasoning to your taste.
- You can add brown sugar for a sweet touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: bacon wrapped green beans, side dish, green beans