Description
Bacon wrapped jalapenos are spicy, savory snacks perfect for parties.
Ingredients
Scale
- 10 jalapeno peppers
- 10 slices of bacon
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the jalapenos in half and remove seeds.
- Mix cream cheese and cheddar cheese in a bowl.
- Fill each jalapeno half with the cheese mixture.
- Wrap each jalapeno with a slice of bacon.
- Place on a baking sheet and bake for 20-25 minutes.
- Let cool before serving.
Notes
- Use gloves when handling jalapenos.
- Adjust the amount of cream cheese for desired creaminess.
- Cook until bacon is crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: bacon wrapped jalapenos