Description
Bacon wrapped scallops are a delicious appetizer featuring tender scallops wrapped in crispy bacon.
Ingredients
Scale
- 12 large scallops
- 6 slices of bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Pat scallops dry with paper towels.
- Wrap each scallop with a half slice of bacon.
- Secure bacon with toothpicks.
- Place scallops on a baking sheet.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Bake for 15-20 minutes or until bacon is crispy.
Notes
- Serve with a dipping sauce of your choice.
- Adjust cooking time based on the size of the scallops.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 scallops
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 30mg
Keywords: bacon wrapped scallops, appetizer, seafood