Description
A guide to avoid bad Thanksgiving food.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey according to package instructions.
- Cook the stuffing inside the turkey.
- Boil and mash the potatoes.
- Steam the green beans.
- Heat the cranberry sauce.
- Prepare the gravy.
- Serve the pumpkin pie for dessert.
Notes
- Check the turkey temperature; it should be 165°F.
- Avoid overcooking the vegetables.
- Make sure the stuffing is moist but not soggy.
- Use fresh ingredients for better flavor.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: bad thanksgiving food