Description
Delicious coffee ice cubes infused with Baileys for a creamy treat.
Ingredients
Scale
- 2 cups brewed coffee
- 1/2 cup Baileys Irish Cream
- 1/4 cup milk
Instructions
- Brew your coffee and let it cool.
- Mix coffee, Baileys, and milk in a bowl.
- Pour the mixture into ice cube trays.
- Freeze for at least 4 hours or until solid.
- Use the cubes in your favorite drinks.
Notes
- Adjust the amount of Baileys to your taste.
- Use strong coffee for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Irish
Nutrition
- Serving Size: 1 ice cube
- Calories: 25
- Sugar: 2g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: baileys, coffee, ice cubes, dessert