Description
Baja fish tacos with avocado crema are a fresh and flavorful dish. They combine crispy fish with creamy avocado sauce.
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup flour
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup corn tortillas
- 1 avocado
- 1/4 cup sour cream
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- 1 cup cabbage, shredded
Instructions
- Preheat the oven to 400°F (200°C).
- Mix flour, cumin, paprika, salt, and pepper.
- Dredge fish fillets in the flour mixture.
- Place fish on a baking sheet and bake for 15-20 minutes.
- In a bowl, mash avocado and mix in sour cream, lime juice, and cilantro.
- Warm corn tortillas in a skillet.
- Assemble tacos with fish, avocado crema, and cabbage.
Notes
- Use any white fish like cod or tilapia.
- Adjust seasoning according to taste.
- For extra crunch, add pickled onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: baja fish tacos, avocado crema, fish tacos, Mexican cuisine