Description
A delicious treat made with apples, flour, and spices, deep-fried until golden brown.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup milk
- 2 large eggs
- 1 cup diced apples
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- In another bowl, whisk together milk and eggs.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Fold in the diced apples.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown on both sides.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Serve warm for best taste.
- Can add vanilla extract for extra flavor.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: baked apple fritters