Description
Delicious baked brie wrapped in flaky puff pastry.
Ingredients
Scale
- 1 round brie cheese (8 oz)
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 1/4 cup cranberry sauce
- 1/4 cup chopped walnuts
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Place the brie cheese in the center of the pastry.
- Spread cranberry sauce on top of the brie.
- Sprinkle chopped walnuts over the cranberry sauce.
- Fold the pastry over the brie and seal the edges.
- Brush the beaten egg on the pastry for a golden finish.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with crackers or bread.
- Can be made ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: baked brie in puff pastry