Description
A delicious baked brie dish that is perfect for gatherings.
Ingredients
Scale
- 1 wheel of brie cheese
- 1 sheet of puff pastry
- 1/4 cup of honey
- 1/4 cup of chopped nuts (walnuts or pecans)
- 1/4 cup of dried cranberries
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Place the brie cheese in the center of the pastry.
- Drizzle honey over the brie.
- Add chopped nuts and dried cranberries on top.
- Fold the pastry over the brie and seal the edges.
- Brush the top with beaten egg.
- Bake for 20-25 minutes, until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with crackers or sliced baguette.
- Experiment with different toppings like jam or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: baked brie recipes, cheese appetizer, puff pastry brie