Description
A creamy and rich cheese dish made with Camembert.
Ingredients
Scale
- 1 wheel of Camembert cheese
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of olive oil
- Fresh baguette, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Camembert wheel in a small baking dish.
- Make small cuts in the top of the cheese and insert minced garlic and rosemary.
- Drizzle olive oil over the cheese.
- Bake for 15-20 minutes until soft and bubbly.
- Serve warm with sliced baguette.
Notes
- Adjust garlic and rosemary according to your taste.
- Try adding nuts or honey for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Camembert, cheese, appetizer, baking