Description
Baked chicken chimichangas are a flavorful and healthier version of the traditional fried dish.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 large flour tortillas
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the chicken, black beans, corn, cheese, cumin, chili powder, garlic powder, and onion powder.
- Warm the tortillas slightly to make them pliable.
- Place a portion of the filling in the center of each tortilla.
- Fold the sides over the filling and roll tightly.
- Place the chimichangas seam-side down on a baking sheet.
- Spray the tops with cooking spray.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve with salsa or guacamole.
- Use rotisserie chicken for convenience.
- Customize filling with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: baked chicken chimichangas, healthy chimichangas, Mexican recipes