Description
Crispy baked chicken chimichangas filled with seasoned chicken and cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup refried beans
- 1 teaspoon taco seasoning
- 8 large flour tortillas
- 1/4 cup olive oil
- 1/2 cup salsa
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken, cheese, refried beans, and taco seasoning.
- Place a tortilla on a flat surface and add a portion of the chicken mixture.
- Fold the sides of the tortilla over the filling, then roll it up tightly.
- Brush the rolled chimichangas with olive oil.
- Place them seam-side down on a baking sheet.
- Bake for 25-30 minutes until golden brown.
- Serve with salsa.
Notes
- Feel free to add other ingredients such as bell peppers or onions.
- Adjust the seasoning to your taste.
- Can be frozen before baking for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: baked chicken chimichangas, chicken chimichangas, baked chimichangas