Description
Baked cream cheese spaghetti is a creamy, comforting dish that combines pasta and cheese for a delicious meal.
Ingredients
Scale
- 12 oz spaghetti
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large bowl, mix cream cheese, garlic, Italian seasoning, salt, and pepper until smooth.
- Add the cooked spaghetti and marinara sauce to the cream cheese mixture. Stir until well combined.
- Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Customize with your favorite vegetables or proteins.
- Store leftovers in an airtight container in the fridge.
- Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: baked cream cheese spaghetti