Description
A creamy and delicious baked cream cheese spaghetti casserole that is easy to prepare.
Ingredients
Scale
- 8 oz spaghetti
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a bowl, mix cream cheese, sour cream, garlic powder, and Italian seasoning until smooth.
- Add cooked spaghetti and marinara sauce to the cream cheese mixture. Stir until well combined.
- Transfer the mixture into a baking dish. Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can add vegetables or cooked meat for extra flavor.
- This casserole can be prepared ahead of time and stored in the refrigerator.
- Reheat leftovers in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: baked cream cheese spaghetti casserole