Description
A creamy and cheesy baked spaghetti casserole made with cream cheese, perfect for a comforting meal.
Ingredients
Scale
- 8 ounces spaghetti
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions, then drain.
- In a large bowl, mix cream cheese, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- Add cooked spaghetti to the cream cheese mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, mix in cooked ground meat or vegetables.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Keywords: baked cream cheese spaghetti casserole