Description
A delicious baked cream cheese spaghetti that combines creamy cheese with pasta for a comforting dish.
Ingredients
Scale
- 8 oz spaghetti
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté onions and garlic until soft.
- In a large bowl, mix cooked spaghetti, cream cheese, marinara sauce, sautéed onions, and half of the mozzarella cheese.
- Transfer the mixture to a baking dish. Top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Adjust the amount of cheese to your liking.
- Add cooked vegetables or meat for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: baked cream cheese spaghetti