Description
A delicious baked French toast dish perfect for breakfast or brunch.
Ingredients
Scale
- 8 slices of bread
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Pinch of salt
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Arrange the bread slices in the dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread, ensuring all slices are soaked.
- Let it sit for 15 minutes.
- Bake for 30-35 minutes until golden brown.
- Serve warm with syrup or fruit.
Notes
- Use stale bread for better texture.
- Can be made ahead and refrigerated overnight.
- Top with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: baked french toast