Description
Baked garlic parmesan potato wedges are a crispy and flavorful side dish.
Ingredients
Scale
- 4 large potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, combine olive oil, minced garlic, paprika, salt, and pepper.
- Toss the potato wedges in the mixture until evenly coated.
- Place the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes until golden brown and crispy.
- Remove from the oven and sprinkle with parmesan cheese and parsley.
- Serve hot.
Notes
- Adjust seasoning to taste.
- For extra crispiness, soak the potato wedges in water for 30 minutes before cooking.
- These wedges pair well with dips like ranch or ketchup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: baked garlic parmesan potato wedges