Oh my goodness, let me tell you about the absolute joy of making baked maple donuts with maple glaze! There’s something so magical about the warm aroma of maple wafting through the kitchen as these delightful treats bake to perfection. I remember the first time I made them; the soft, fluffy texture combined with that sweet, sticky glaze had me grinning from ear to ear! Each bite is like a little hug, with the rich flavor of maple dancing on your taste buds. Trust me, once you try these, they’ll become a beloved staple in your home. They’re perfect for breakfast, brunch, or even as a sweet pick-me-up during the day. Seriously, you’ll be craving them all week long!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup pure maple syrup
- 1/2 cup milk (or almond milk for a dairy-free option)
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
These ingredients come together to create the most delightful baked maple donuts! If you want to switch things up, feel free to toss in some chopped walnuts for a little crunch or use whole wheat flour for a healthier twist. Just keep the maple syrup as the star – it truly brings that signature flavor we all love!
How to Prepare Baked Maple Donuts with Maple Glaze
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a properly preheated oven helps the donuts bake evenly, giving them that perfect fluffy texture we all crave. Set a timer and let your oven do its thing while you get everything else ready!
Mix Dry Ingredients
In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon. Whisk these dry ingredients together until they’re well blended. This step is key because it helps distribute the leavening agents evenly, ensuring your donuts rise beautifully!
Combine Wet Ingredients
In another bowl, whisk together 1/4 cup of pure maple syrup, 1/2 cup of milk (or almond milk if you prefer), 1/4 cup of vegetable oil, and 1 large egg. Make sure everything is well combined! This mixture is where the magic happens, adding moisture and richness to your donuts.
Combine Wet and Dry Mixtures
Now, it’s time to bring the wet and dry ingredients together! Gently pour the wet mixture into the bowl of dry ingredients, and stir until just combined. Don’t over-mix here; a few lumps are totally okay! Over-mixing can lead to dense donuts, and we definitely want them light and airy!
Fill and Bake
Grab your donut pan and fill each cavity with the batter, about two-thirds full. I like to use a piping bag for a mess-free fill, but a spoon works just fine too! Pop the pan in the oven and bake for about 12-15 minutes. You’ll know they’re ready when they spring back lightly when touched, or when a toothpick inserted comes out clean!
Prepare the Maple Glaze
While the donuts cool, let’s whip up that dreamy maple glaze! In a bowl, mix together 1 cup of powdered sugar and 2-3 tablespoons of pure maple syrup until you achieve a smooth, pourable consistency. If it’s too thick, just add a splash of milk until it’s perfect for dipping!
Glaze the Donuts
Once your donuts have cooled for a few minutes, it’s time for the fun part! Dip the top of each donut into the glaze, letting the excess drip off. You can even give them a little twist for an even coating. Place them on a wire rack to allow the glaze to set, and then get ready to enjoy these heavenly baked maple donuts!
Why You’ll Love Baked Maple Donuts with Maple Glaze
- They’re incredibly easy to make, perfect for both beginners and seasoned bakers!
- The rich, warm flavor of maple makes every bite a delight.
- These donuts are baked, not fried, so they’re a lighter treat without sacrificing taste.
- They’re perfect for breakfast, brunch, or as a sweet snack anytime during the day.
- Customizable with add-ins like nuts or spices to suit your taste!
- The maple glaze adds a touch of sweetness that takes them over the top.
Tips for Success
To ensure your baked maple donuts with maple glaze turn out absolutely perfect, here are a few handy tips! First, make sure your ingredients are at room temperature; this helps them mix together more easily and creates a smoother batter. If you prefer a dairy-free version, almond milk works wonderfully as a substitute for regular milk without compromising flavor!
Also, don’t skip the whisking step for both wet and dry ingredients—this is crucial for incorporating air into the batter, which gives your donuts that lovely lift. And when filling the donut pan, be careful not to overfill; two-thirds full is just right to allow them to rise without spilling over. Finally, let the donuts cool slightly before glazing; this helps the glaze adhere better and keeps it from running off. Happy baking!
Nutritional Information
Here’s a quick look at the estimated nutritional data for each baked maple donut with maple glaze. Keep in mind that these values can vary depending on the specific ingredients you choose to use, so it’s always a good idea to check your labels!
- Calories: 150
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
These delightful treats are not only delicious but also reasonably balanced, making them a great option to enjoy without too much guilt. So go ahead, indulge in a baked maple donut – you deserve it!
FAQ Section
Can I use a different type of flour for these baked maple donuts?
Absolutely! If you want to try whole wheat flour, it will work fine, but keep in mind it may change the texture slightly. For a gluten-free option, go ahead and use a 1:1 gluten-free flour blend!
What can I do if I don’t have a donut pan?
No worries if you don’t have a donut pan! You can use a muffin tin instead. Just pour the batter into the muffin cups and adjust the baking time slightly—check for doneness around the 10-12 minute mark.
How do I store leftover baked maple donuts?
To keep your baked maple donuts with maple glaze fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to wrap them tightly!
Can I make these donuts ahead of time?
Yes! You can prepare the batter and store it in the fridge for up to 24 hours before baking. Just give it a good stir before filling your donut pan. The maple glaze can also be made in advance—just whisk it up when you’re ready to glaze your donuts!
Is the maple glaze necessary?
While the maple glaze adds a delicious touch, you can absolutely enjoy these donuts without it! They’re still wonderfully tasty on their own. If you want to keep it simple, a dusting of powdered sugar will also do the trick!
Storage & Reheating Instructions
To keep your baked maple donuts with maple glaze fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you have any leftovers, you can also freeze them for up to a month—just wrap each donut tightly in plastic wrap or place them in a freezer bag. When you’re ready to enjoy, simply thaw them overnight in the fridge or let them sit at room temperature for a bit.
If you prefer them warm, pop them in the microwave for about 10-15 seconds. This will bring back that soft, fluffy texture and warm up the glaze for an extra treat!
Print
Baked Maple Donuts with Maple Glaze: 5 Simple Steps!
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Delicious baked maple donuts topped with a sweet maple glaze.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together maple syrup, milk, oil, and egg.
- Combine wet and dry ingredients until just mixed.
- Fill a donut pan with the batter.
- Bake for 12-15 minutes.
- Let cool before glazing.
- For the glaze, mix powdered sugar with maple syrup until smooth.
- Dip each donut into the glaze.
Notes
- Store in an airtight container.
- Can substitute almond milk for a dairy-free option.
- Add walnuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: baked maple donuts, maple glaze, dessert donuts
