Description
Baked sausage cream cheese crescents are a savory and satisfying appetizer that combines the richness of cream cheese with the bold flavor of sausage, all wrapped in flaky crescent dough.
Ingredients
Scale
- 1 package crescent roll dough
- 1 cup cooked sausage, crumbled
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cooked sausage, cream cheese, cheddar cheese, garlic powder, and onion powder.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the sausage mixture at the wide end of each triangle.
- Roll the dough around the filling towards the point.
- Place the crescents on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Can be made ahead and frozen before baking.
- Feel free to add spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: baked sausage cream cheese crescents