Description
A hearty baked spaghetti casserole that’s easy to prepare and delicious.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a skillet, brown the ground beef over medium heat.
- Add marinara sauce to the beef and stir well.
- In a large bowl, mix cooked spaghetti, ricotta cheese, Italian seasoning, salt, and pepper.
- Add the beef and marinara mixture to the spaghetti mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- Let it cool for a few minutes before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: baked spaghetti casserole, spaghetti, casserole, Italian