Description
A delicious baked stuffed lobster tail recipe that is easy to prepare and packed with flavor.
Ingredients
Scale
- 2 lobster tails
- 1 cup breadcrumbs
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the lobster tails by cutting them down the middle, being careful not to cut through the shell.
- In a bowl, mix breadcrumbs, melted butter, garlic, parsley, Parmesan cheese, lemon juice, salt, and pepper.
- Stuff the mixture into the lobster tails.
- Place the stuffed lobster tails on a baking sheet.
- Bake for 20-25 minutes or until the lobster is cooked through.
- Serve warm and enjoy.
Notes
- Fresh lobster tails give the best flavor.
- You can substitute crab meat for a different taste.
- Adjust seasonings to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: baked stuffed lobster tail delight