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baked turkey wings

Baked Turkey Wings: 7 Irresistible Tips for Success


  • Author: Julia marin
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Baked turkey wings are a tasty and easy dish perfect for any gathering.


Ingredients

Scale
  • 4 turkey wings
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • Fresh herbs (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Clean the turkey wings and pat them dry.
  3. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  4. Rub the mixture over the turkey wings.
  5. Place the wings on a baking sheet lined with parchment paper.
  6. Bake for 45-50 minutes or until the wings are golden brown and cooked through.
  7. Let them rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the wings overnight.
  • Serve with your favorite dipping sauce.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 wing
  • Calories: 250
  • Sugar: 0 g
  • Sodium: 150 mg
  • Fat: 15 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 25 g
  • Cholesterol: 100 mg

Keywords: baked turkey wings, turkey wings recipe, easy turkey wings