Description
Delicious banana and pumpkin muffins that are moist and flavorful.
Ingredients
Scale
- 1 cup mashed ripe bananas
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix mashed bananas and pumpkin puree.
- Add sugar, oil, and eggs. Mix well.
- In another bowl, combine flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
- Gradually add dry ingredients to the wet mixture. Stir until just combined.
- If using, fold in chopped nuts.
- Pour batter into greased muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- These muffins freeze well.
- Use ripe bananas for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: banana and pumpkin muffins