Description
A delicious and easy breakfast dish featuring banana and berry toppings on French toast.
Ingredients
Scale
- 4 slices of bread
- 2 ripe bananas, sliced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for frying
Instructions
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Place the coated bread in the skillet and cook until golden brown, about 2-3 minutes per side.
- Top each slice with sliced bananas and mixed berries.
- Serve warm and enjoy.
Notes
- Use whole grain bread for a healthier option.
- Add maple syrup for extra sweetness.
- Feel free to substitute any berries you prefer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 200mg
Keywords: banana berry french toast