Description
Banana pudding ice cream is a dreamy frozen delight that combines the flavors of ripe bananas and creamy pudding.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup crushed vanilla wafers
Instructions
- In a bowl, mix mashed bananas, heavy cream, whole milk, sugar, vanilla extract, and salt.
- Stir until the sugar dissolves completely.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add crushed vanilla wafers.
- Transfer to a container and freeze for at least 4 hours.
- Scoop and serve your banana pudding ice cream.
Notes
- Use ripe bananas for better flavor.
- For a richer taste, add more cream.
- Store in an airtight container to prevent ice crystals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: banana pudding ice cream, frozen dessert, summer treat