Description
A soft and sweet banana roll cake filled with creamy frosting.
Ingredients
Scale
- 3 ripe bananas
- 1 cup all-purpose flour
- 1 cup sugar
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Beat eggs and sugar until fluffy.
- Add mashed bananas and mix well.
- Combine flour, baking powder, baking soda, and salt.
- Mix dry ingredients into the banana mixture.
- Add melted butter and vanilla, mix until smooth.
- Pour batter into a greased 15×10-inch baking pan.
- Bake for 20 minutes or until golden brown.
- Cool the cake and roll it in a clean kitchen towel.
- While cooling, prepare the filling by mixing cream cheese, powdered sugar, and lemon juice.
- Unroll the cake and spread the filling evenly.
- Roll the cake back up and chill before serving.
Notes
- Ensure bananas are ripe for best flavor.
- Use a clean towel for rolling the cake.
- Chill the cake for a firmer texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana roll cake, dessert, cake, banana