Description
A delightful layered dessert featuring bananas, whipped cream, and cake.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 cup whipped cream
- 1 cup chocolate pudding
- 1 cup vanilla cake, crumbled
- 1/2 cup crushed nuts
- 1/2 cup chocolate sauce
- 1/2 cup maraschino cherries
Instructions
- Layer crumbled vanilla cake at the bottom of a trifle dish.
- Add a layer of chocolate pudding.
- Place sliced bananas on top of the pudding.
- Spread a layer of whipped cream over the bananas.
- Repeat the layers until the dish is full.
- Top with crushed nuts, chocolate sauce, and maraschino cherries.
- Chill for at least 1 hour before serving.
Notes
- Use ripe bananas for the best flavor.
- Feel free to substitute with different flavors of pudding.
- Make it a day ahead for better flavor blending.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: banana split trifle