Description
A simple yet delicious banana with almond butter recipe that offers a nutritious snack option.
Ingredients
Scale
- 2 ripe bananas
- 4 tablespoons almond butter
- 1 tablespoon honey (optional)
- 1 teaspoon cinnamon (optional)
Instructions
- Peel the bananas and slice them into rounds.
- Spread almond butter evenly over each banana slice.
- If desired, drizzle honey over the almond butter.
- Sprinkle cinnamon on top for added flavor.
- Serve immediately or refrigerate for later use.
Notes
- For a crunchier texture, add chopped nuts or granola on top.
- Use different nut butters for variations.
- Consider plating with a drizzle of extra honey for aesthetics.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 1mg
- Fat: 18g
- Saturated Fat: 1.5g
- Unsaturated Fat: 16.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: banana, almond butter, snack, quick recipe