If you’re looking for a flavor explosion that will light up your gatherings, let me introduce you to my bang bang chicken sliders! These little bites are not just spicy; they’re bursting with flavor that’ll have everyone coming back for more. I remember the first time I made them for a casual barbecue with friends. The moment those sliders hit the table, they disappeared faster than I could say “bang bang!” The creamy, zesty sauce paired with tender chicken and fresh veggies makes these sliders a crowd-pleaser. Trust me, once you try this recipe, you’ll be the star of every get-together. Let’s dive into this deliciousness!
Ingredients List
Gathering the right ingredients is key to creating these mouthwatering bang bang chicken sliders! Here’s what you’ll need:
- 1 lb chicken breast: Boneless and skinless, perfect for shredding after cooking.
- 1/2 cup mayonnaise: This adds creaminess and balances out the spice.
- 1/4 cup sweet chili sauce: For that irresistible sweetness that pairs beautifully with the heat.
- 1 tsp sriracha: Adjust to your spice preference—more for a kick!
- 8 slider buns: Soft and fluffy, these are the perfect vessel for your delicious filling.
- 1 cup shredded lettuce: Adds crunch and freshness to each bite.
- 1/2 cup sliced cucumbers: These bring a refreshing crunch.
- 1/4 cup chopped green onions: For a burst of flavor and a pop of color.
Make sure you have everything ready to go, and let’s get cooking!
How to Prepare Bang Bang Chicken Sliders
Making bang bang chicken sliders is a breeze, and trust me, they’re worth every minute you spend in the kitchen! Let’s get started with these simple steps that will have your taste buds dancing.
Step 1: Cook and Shred Chicken
First, take your chicken breast and cook it until it’s fully cooked through—about 15-20 minutes should do the trick. You can boil, grill, or bake it; just make sure it reaches an internal temperature of 165°F (75°C). Once it’s cooked, let it cool slightly and then shred it using two forks. It should come apart beautifully!
Step 2: Make the Sauce
In a mixing bowl, combine the mayonnaise, sweet chili sauce, and sriracha. I like to taste as I go, so feel free to adjust the sriracha based on your spice tolerance! Mix it until it’s smooth and creamy, creating a sauce that’s both tangy and spicy. Yum!
Step 3: Combine Chicken and Sauce
Now, add the shredded chicken to your sauce mixture. Stir it all together until each piece of chicken is coated with that delicious bang bang sauce. You want that flavor to really soak in, so mix well, and don’t be shy about it!
Step 4: Toast the Buns
While your chicken is soaking up all that flavor, take your slider buns and toast them lightly. You can pop them in a skillet over medium heat for a couple of minutes or use a toaster. A little crispiness adds a perfect texture!
Step 5: Assemble the Sliders
It’s assembly time! Grab a toasted bun and pile on the bang bang chicken. Top it off with a generous handful of shredded lettuce, a few slices of cucumber, and a sprinkle of chopped green onions. The crunch from the veggies balances the spice perfectly!
Step 6: Serve and Enjoy
These sliders are best served fresh, so dive in right away! I promise, the first bite will leave you craving more. Enjoy the explosion of flavors, and don’t forget to share… or not!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights or last-minute gatherings!
- Packed with bold flavors that will impress your friends and family.
- Spicy yet balanced, making each bite a delightful experience.
- Versatile sliders that can be customized with your favorite toppings.
- Great for parties, picnics, or as a fun game-day snack.
- Leftovers (if there are any!) are just as tasty the next day.
Tips for Success
To make sure your bang bang chicken sliders turn out perfect every time, here are a few pro tips! First, if you’re unsure about the spice level, start with less sriracha and gradually add more until it hits your sweet spot. You can always spice things up, but it’s hard to tone it down once it’s in there! If you want a vegetarian option, swapping the chicken for tofu works wonders—just make sure to press it to remove excess moisture before cooking.
Also, feel free to get creative with toppings! Avocado, jalapeños, or even a drizzle of extra sweet chili sauce can elevate your sliders. And remember, these sliders are best enjoyed fresh, so assemble them just before serving for that perfect crunch!
Nutritional Information
It’s important to note that nutritional values can vary based on the ingredients and brands you use, so this information is approximate. Each bang bang chicken slider packs about 250 calories, with 10 grams of fat, 15 grams of protein, and 30 grams of carbohydrates. You’ll also find around 3 grams of sugar and 400 mg of sodium per slider. It’s always a good idea to check the specific labels of your ingredients if you’re keeping a close eye on nutrition. Enjoy these sliders as a flavorful treat without worrying too much about the numbers!
Storage & Reheating Instructions
If you find yourself with leftover bang bang chicken sliders (which is a rarity, trust me!), storing them properly is key to keeping that delicious flavor intact. Just place the assembled sliders in an airtight container and store them in the refrigerator for up to 3 days. To reheat, I recommend taking the chicken filling out of the buns to avoid sogginess. Warm the chicken in a skillet over medium heat until heated through, about 5 minutes. Toast the buns lightly again before reassembling. Enjoy your sliders just like they were on day one!
FAQ Section
Can I make these sliders ahead of time?
Absolutely! You can prepare the bang bang chicken and sauce in advance, then store them separately in the fridge. Just assemble the sliders right before serving to keep the buns fresh and crispy. They’ll still taste amazing when it’s time to eat!
What can I substitute for chicken?
If you’re looking for a vegetarian option, tofu works beautifully as a substitute! Just press it to remove excess moisture, then cook it until golden before shredding. You can also try using tempeh or chickpeas for a delicious twist!
How do I adjust the spice level?
Adjusting the spice level is super easy! Start with less sriracha in the sauce and gradually add more until it suits your taste. You can also balance the heat with a bit more mayonnaise or sweet chili sauce for a milder kick!
For more information on the health benefits of chicken, check out this article. You can also learn about the nutritional value of sriracha at Livestrong.
Print
Bang Bang Chicken Sliders: 5 Steps to Flavorful Fun
- Total Time: 35 minutes
- Yield: 8 sliders 1x
- Diet: Gluten Free
Description
Spicy and flavorful bang bang chicken sliders perfect for any gathering.
Ingredients
- 1 lb chicken breast
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tsp sriracha
- 8 slider buns
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/4 cup chopped green onions
Instructions
- Cook the chicken breast until fully cooked and shred it.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha.
- Add shredded chicken to the sauce and stir well.
- Toast the slider buns lightly.
- Assemble the sliders with chicken, lettuce, cucumbers, and green onions.
- Serve immediately and enjoy.
Notes
- Adjust the spice level by varying the amount of sriracha.
- Can substitute chicken with tofu for a vegetarian option.
- Store leftover chicken in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling or Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: bang bang chicken sliders, chicken sliders, spicy sliders
