Description
A collection of delicious side dishes perfect for your BBQ.
Ingredients
- Potato Salad – 2 pounds potatoes
- Coleslaw – 1 medium head of cabbage
- Grilled Corn – 4 ears of corn
- Baked Beans – 2 cans (15 oz each)
- Garlic Bread – 1 loaf
Instructions
- Boil the potatoes until tender, then cool and chop.
- Shred the cabbage for coleslaw.
- Grill the corn until charred.
- Heat the baked beans in a pot.
- Toast the garlic bread on the grill.
Notes
- Can prepare potato salad a day ahead.
- Adjust coleslaw dressing to taste.
- Use fresh herbs for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: bbq side dishes