Description
A creamy and savory dish featuring beef and bowtie pasta.
Ingredients
Scale
- 1 lb beef, ground
- 8 oz bowtie pasta
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and mix until melted and smooth.
- Combine cooked pasta with the beef and sauce.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use fresh Parmesan for better flavor.
- Adjust thickness of sauce by adding more cream or cheese.
- Can add vegetables like spinach or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: beef and bowtie pasta with alfredo sauce