Description
A creamy and satisfying dish featuring beef and bowtie pasta in alfredo sauce.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in ground beef and cook until browned.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Season with salt and pepper.
- Add cooked pasta to the skillet and toss to coat.
- Serve hot.
Notes
- Use lean ground beef for a lighter option.
- Adjust cheese quantity based on preference.
- Add vegetables like spinach or broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: beef and bowtie pasta with alfredo sauce