beef and cheese lasagna recipe for 2 rewarding servings

Name: beef and cheese lasagna recipe for 2 rewarding servings
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 12 lasagna noodles; 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 28 ounces canned crushed tomatoes; 15 ounces ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 egg; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste

August 16, 2025

By:

Julia marin

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There’s just something magical about a classic beef and cheese lasagna recipe that brings everyone together around the table. The layers of rich meat sauce, creamy ricotta, and gooey mozzarella create a symphony of flavors that warms the heart and soul. I remember the first time I made this lasagna for my family—everyone was raving about it, and I couldn’t help but beam with pride. It’s a dish that’s not only a staple in Italian cuisine but also a true comfort food that never fails to impress. Whether it’s a cozy weeknight dinner or a festive gathering, this lasagna has a way of making every occasion feel special. Trust me, once you try it, you’ll want it on your dinner rotation!

beef and cheese lasagna recipe - detail 1

Ingredients List

12 lasagna noodles: Cooked according to package instructions until al dente for the best texture.
1 pound ground beef: Lean ground beef works beautifully for a rich flavor without too much grease.
1 onion, chopped: A medium onion adds sweetness and depth to the meat sauce.
2 cloves garlic, minced: Fresh garlic enhances the aromatic profile of the dish.
28 ounces canned crushed tomatoes: This forms the base of your luscious meat sauce—opt for quality brands for maximum flavor.
15 ounces ricotta cheese: Creamy ricotta adds a smooth layer that balances the richness of the beef.
2 cups shredded mozzarella cheese: Use whole milk mozzarella for that delightful stretch and gooeyness.
1 cup grated Parmesan cheese: Freshly grated Parm adds a salty, nutty kick that complements the other cheeses.
1 egg: This helps bind the ricotta mixture, giving it a lovely texture.
2 tablespoons olive oil: For sautéing the onions and garlic, bringing a hint of fruitiness to the sauce.
1 teaspoon dried oregano: A classic Italian herb that lends a warm, earthy flavor.
1 teaspoon dried basil: Adds a sweet, fragrant note that enhances the overall taste.
Salt and pepper to taste: Don’t forget to season your layers for a well-balanced dish!

How to Prepare Instructions

Preparing the Meat Sauce

First things first, preheat your oven to 375°F (190°C) so it’s nice and warm when we’re ready to bake. In a large skillet, pour in the 2 tablespoons of olive oil and heat it over medium heat. Add the chopped onion and minced garlic, sautéing them for about 3 to 5 minutes until they’re softened and fragrant—trust me, your kitchen will smell amazing!

Next, toss in the 1 pound of ground beef. Cook it until it’s nicely browned, which should take around 5 to 7 minutes. Be sure to break it up with a spatula as it cooks. Once browned, drain off any excess fat, then stir in the 28 ounces of canned crushed tomatoes, along with the dried oregano, dried basil, and a generous pinch of salt and pepper. Let this simmer on low for about 20 minutes, allowing all those flavors to meld together beautifully. You’re looking for a thick, hearty sauce that feels like a cozy hug!

Assembling the Lasagna

Now, let’s layer this deliciousness! Start by spreading a thin layer of your meat sauce on the bottom of a 9×13 inch baking dish to prevent the noodles from sticking. Then, lay down 4 of your cooked lasagna noodles, making sure they cover the sauce completely. Next, dollop half of the ricotta mixture (which you made by combining the ricotta cheese, 1 egg, and a pinch of salt and pepper) over the noodles and gently spread it out. Follow that with a generous sprinkle of 1 cup of shredded mozzarella—oh, the gooey goodness!

Repeat the layers: more meat sauce, noodles, ricotta mixture, and mozzarella, until you reach the top. For the final layer, place the last 4 noodles on top, then cover it with the remaining meat sauce. Finally, sprinkle the last 1 cup of mozzarella and 1 cup of grated Parmesan cheese on top. This cheesy crown is going to create that irresistible golden crust!

Baking the Lasagna

Cover your beautifully assembled lasagna with aluminum foil—this helps it cook evenly without drying out. Bake it in your preheated oven for 25 minutes. After that, carefully remove the foil and let it bake for an additional 15 minutes. This is when the magic happens—watch for that cheese to bubble and turn golden brown. Once it’s looking all kinds of delicious, take it out and let it rest for about 10 minutes before slicing. This resting time is key; it allows the layers to set, making it easier to serve and enjoy every scrumptious bite!

Why You’ll Love This Recipe

It’s a classic that never goes out of style—rich, hearty, and full of comforting flavors that make you feel right at home.
Easy preparation means you can whip this up even on busy weeknights, making it perfect for family dinners or unexpected guests.
The layers of beef, cheese, and sauce create a delightful combination of textures and tastes that will have everyone coming back for seconds.
It’s a crowd-pleaser! Whether you’re serving kids or adults, this lasagna has a way of bringing smiles to the table.
Perfect for making ahead of time—just assemble it, pop it in the fridge, and bake when you’re ready to enjoy!
Versatile enough to customize with your favorite ingredients, so you can make it your own every time.
It’s a great way to use up leftovers or extra veggies, turning them into a delicious meal the whole family will love.

Tips for Success

Use Fresh Herbs: If you can, swap out the dried oregano and basil for fresh herbs. Just chop them finely and add them to the sauce for an extra burst of flavor that really elevates the dish.
Experiment with Cheeses: While I love the classic ricotta and mozzarella combination, don’t be afraid to mix it up! Try using a blend of cheeses like fontina or provolone for a unique twist on the traditional flavor profile.
Incorporate Veggies: Sneak in some sautéed mushrooms, spinach, or zucchini between the layers. Not only does this add nutrition, but it also brings a delightful texture to your lasagna!
Make It Ahead: For even better flavor, prepare the lasagna a day ahead and store it in the fridge before baking. This allows the flavors to meld together beautifully, making it even tastier when you finally dig in.
Don’t Skip the Resting Time: Remember to let your lasagna rest for about 10 minutes after baking. This helps the layers set and makes it so much easier to slice and serve without everything sliding around.
Test for Flavor: Always taste your meat sauce before assembling! Adjust the seasoning with salt, pepper, or even a pinch of sugar to balance out the acidity of the tomatoes.
Cover with Foil: When baking, cover your lasagna with foil for the first part of the baking time to keep moisture in, then uncover it to achieve that glorious golden-brown cheese topping!

Variations

Mushroom Madness: Sauté some sliced mushrooms along with the onions and garlic for an earthy flavor that pairs beautifully with the beef. You can even try a mix of different mushrooms like cremini and shiitake for added depth!
Spinach and Ricotta: Add a layer of fresh spinach to the ricotta mixture. Just sauté the spinach lightly first to wilt it down, then mix it in for a pop of color and nutrition.
Four Cheese Lasagna: Switch things up by using a combination of cheeses. Try adding gorgonzola for a tangy kick, or swap in some ricotta with goat cheese for a creamy, zesty layer.
Spicy Kick: If you like a bit of heat, sprinkle in some red pepper flakes into the meat sauce or layer in some sliced jalapeños. Your taste buds will thank you!
Vegetarian Delight: For a meatless option, replace the ground beef with a mix of roasted vegetables like zucchini, bell peppers, and eggplant, or even a hearty lentil mixture for protein.
Pesto Twist: Spread a thin layer of basil pesto between the layers for an aromatic twist that adds a fresh, herby flavor to your lasagna.
Gluten-Free Option: Use gluten-free lasagna noodles to make this dish suitable for gluten-sensitive friends and family without sacrificing flavor!

Serving Suggestions

When it comes to serving your delicious beef and cheese lasagna, a few simple sides can elevate your meal to the next level. Here are some of my favorite pairings that complement this hearty dish perfectly:

Garlic Bread: There’s nothing quite like a warm, buttery slice of garlic bread to scoop up the lasagna sauce. It adds that perfect crunch and flavor contrast!
Caesar Salad: A crisp Caesar salad with crunchy romaine, creamy dressing, and a sprinkle of Parmesan is a refreshing side that balances the richness of the lasagna.
Steamed Vegetables: Lightly steamed veggies like broccoli or green beans provide a bright, healthy contrast to the heavy layers of cheese and meat.
Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze make for a vibrant and refreshing salad that pairs beautifully with the Italian flavors of the lasagna.
Antipasto Platter: A selection of cured meats, olives, cheese, and marinated veggies can be a delightful appetizer, setting the stage for your lasagna feast.
Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these little gems add a delightful crunch and slightly sweet flavor that complements the lasagna wonderfully.
Simple Arugula Salad: A light salad with peppery arugula, lemon vinaigrette, and shaved Parmesan can cut through the richness of the dish, refreshing your palate with each bite!

Don’t hesitate to mix and match these sides based on your preferences or what you have on hand. The goal is to create a well-rounded meal that everyone will enjoy. Happy eating!

Nutritional Information Section

Understanding the nutritional values can help you enjoy your beef and cheese lasagna recipe while keeping track of your dietary needs. Here are the estimated nutritional values per serving (1 slice) of this delicious dish:

Calories: 450
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 1g
Cholesterol: 100mg
Sodium: 800mg
Carbohydrates: 35g
Fiber: 3g
Sugar: 5g
Protein: 30g

Keep in mind that these values are estimates and can vary based on the specific brands and types of ingredients you use. Adjusting cheese types or adding more veggies can also impact the nutritional content. Enjoy your cooking, and dig in without guilt!

FAQ Section

Can I substitute the ground beef with another type of meat?
Absolutely! Ground turkey or chicken can be used as a lighter alternative. Just be sure to check the cooking time, as leaner meats might require less time to brown.

What if I don’t have ricotta cheese?
No problem! You can replace ricotta with cottage cheese for a similar texture, or even blend cream cheese with a bit of milk to achieve a creamy consistency.

How can I adjust the cooking time for a smaller or larger lasagna?
If you’re making a smaller lasagna, reduce the baking time by about 10-15 minutes. For a larger one, you may need to add an extra 10-15 minutes. Just keep an eye on the cheese until it’s bubbly and golden!

Can I make this lasagna ahead of time?
Yes! You can assemble the lasagna a day in advance and store it in the fridge before baking. This actually enhances the flavors, making it even more delicious when you’re ready to bake it!

What’s the best way to store leftovers?
Store leftover lasagna in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual portions for up to 2 months—just thaw in the fridge before reheating.

How do I reheat lasagna without drying it out?
To reheat, cover the lasagna with foil to retain moisture and warm it in the oven at 350°F (175°C) for about 20-25 minutes. You can also microwave individual portions covered with a damp paper towel for a quick reheating option.

Can I use no-boil lasagna noodles?
Yes, you can! Just layer them according to the package instructions and ensure there’s enough sauce to keep them moist while baking.

What can I do if my lasagna is too watery?
If your lasagna turns out watery, it might be due to excess moisture from the tomatoes or ricotta. Make sure to drain excess liquid from the meat sauce and let the assembled lasagna rest after baking. This will help the layers set and absorb extra moisture.

Is this lasagna gluten-free?
Yes, you can easily make it gluten-free by using gluten-free lasagna noodles. Make sure to check all other ingredients for gluten content to keep it safe for gluten-sensitive diners.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.