Description
A hearty dish featuring tender beef and rotini pasta in a creamy garlic parmesan sauce.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rotini pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Add minced garlic and cook for 1 minute.
- Stir in heavy cream and bring to a simmer.
- Add parmesan cheese and mix until melted.
- Combine cooked rotini with the sauce.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use lean ground beef for a healthier option.
- Adjust the garlic amount to your taste.
- For a lighter sauce, substitute heavy cream with half-and-half.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef and rotini in garlic parmesan sauce