Description
A hearty beef lombardi casserole packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 cup shredded cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef with onion and garlic.
- Drain excess fat.
- Add tomatoes, tomato sauce, and beef broth.
- Stir in elbow macaroni and Italian seasoning.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Transfer to a baking dish and sprinkle cheese on top.
- Bake for 20 minutes until cheese is melted and bubbly.
Notes
- Can substitute ground turkey for a lighter option.
- Add vegetables like bell peppers for more nutrition.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: beef lombardi casserole, casserole recipes, ground beef dishes