There’s something so comforting about a warm plate of beef tips with mushroom gravy, isn’t there? It’s like a big hug on a chilly evening! I remember the first time I made this dish; the rich aroma filled my kitchen, and I could hardly wait to dig in. The best part? It’s super easy to whip up, making it perfect for busy weeknights or a cozy Sunday dinner. Just a few simple ingredients come together to create a dish that feels fancy but is totally approachable. Trust me, once you try it, you’ll be hooked on that savory goodness and the delight of tender beef swimming in a luscious mushroom gravy.
Ingredients
- 1 pound beef tips, cut into bite-sized pieces
- 1 cup mushrooms, sliced (I love using fresh cremini or button mushrooms for that earthy flavor!)
- 1 onion, chopped (a medium one works perfectly here)
- 2 cloves garlic, minced (because who doesn’t love garlic, right?)
- 2 cups beef broth (homemade is best, but store-bought works in a pinch)
- 2 tablespoons flour (this will help thicken that glorious gravy)
- 2 tablespoons olive oil (for sautéing, and it adds a nice richness)
- Salt and pepper to taste (don’t be shy with the seasoning – it makes a difference!)
How to Prepare Beef Tips with Mushroom Gravy
Step-by-Step Instructions
- First, heat the olive oil in a large skillet over medium heat. You want it hot enough to sizzle but not smoking.
- Next, toss in the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion is soft and translucent. Oh, the smell is divine!
- Now, add the beef tips to the pan. Brown them on all sides for about 5-7 minutes. This step is crucial for building flavor, so don’t rush it!
- Once the beef is nicely browned, stir in the sliced mushrooms and cook for another 2-3 minutes. You’ll see them release their moisture, which adds to that amazing flavor.
- Sprinkle the flour over the beef and mushroom mixture. Stir well to coat everything evenly—this will help thicken the gravy.
- Now, pour in the beef broth and bring the mixture to a simmer. Make sure to scrape up any browned bits from the bottom of the pan; that’s where the magic happens!
- Reduce the heat to low and let it cook for about 20 minutes. This will allow the flavors to meld beautifully. Stir occasionally to prevent sticking.
- Before serving, season with salt and pepper to taste. Give it one last stir, and you’re ready to enjoy this hearty dish!
Why You’ll Love This Recipe
- Quick to prepare, making it perfect for busy weeknights.
- Rich and savory flavor that pairs beautifully with tender beef.
- Comforting and hearty, ideal for family gatherings or cozy dinners.
- Versatile enough to serve over rice, mashed potatoes, or even noodles.
- Uses simple ingredients that you probably already have on hand!
- Always a crowd-pleaser, sure to impress both family and friends.
Tips for Success
To make sure your beef tips with mushroom gravy turns out perfectly every time, here are a few of my top tips! First, don’t rush the browning process; it’s essential for developing rich flavor, so give it those few extra minutes. Use high-quality beef tips if you can—they make a noticeable difference in tenderness and taste. Fresh mushrooms are a must for that earthy flavor, so skip the canned ones if possible. If you want to elevate the dish even further, try adding a splash of Worcestershire sauce or a sprinkle of thyme during the simmering stage. Lastly, always taste and adjust your seasoning before serving; a little extra salt or pepper can really bring everything together!
Nutritional Information
When you’re enjoying beef tips with mushroom gravy, it’s good to know what you’re putting into your body! Here are the typical nutritional values for one serving of this delicious dish (keep in mind, these are estimates):
- Calories: 300
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g
- Sodium: 600mg
- Sugar: 2g
- Fiber: 1g
This hearty meal is not only satisfying but also packed with protein to keep you full. Enjoy it guilt-free!
FAQ Section
Can I use a different type of meat? Absolutely! While beef tips are traditional, you can substitute with tender cuts of pork or chicken. Just adjust the cooking time as needed since different meats may cook faster or slower.
What can I serve with beef tips with mushroom gravy? This dish pairs wonderfully with a variety of sides. I love serving it over creamy mashed potatoes or fluffy rice to soak up all that delicious gravy. Steamed vegetables or a fresh salad are great for adding a pop of color and crunch!
Can I make this dish ahead of time? Yes, you can! Prepare the beef tips and mushroom gravy, let it cool, then store it in the fridge for up to 3 days. When you’re ready to eat, just reheat it on the stovetop over low heat until warmed through.
Is this recipe gluten-free? Yes, as long as you use gluten-free flour or cornstarch instead, this dish can easily accommodate those with gluten sensitivities. Always double-check your broth and flour labels to be sure!
Can I freeze the leftovers? Definitely! Just let the beef tips with mushroom gravy cool completely, then transfer them to an airtight container. They’ll keep well in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.
Serving Suggestions
When it comes to serving beef tips with mushroom gravy, the sky’s the limit! One of my favorite ways to enjoy it is over a big heap of creamy mashed potatoes—seriously, the gravy just melds perfectly with the potatoes! If you’re in the mood for something a little lighter, fluffy white or brown rice is a fantastic option, soaking up all that savory goodness. And don’t forget about veggies! Steamed green beans or roasted carrots add a lovely crunch and color to your plate. You could even toss in a simple side salad for a refreshing contrast. Whatever you choose, just know it’ll be delicious!
Storage & Reheating Instructions
If you find yourself with any leftovers (which is rare, but hey, it happens!), make sure to store them properly. Let the beef tips with mushroom gravy cool completely, then transfer them to an airtight container. They’ll keep in the refrigerator for up to 3 days. When you’re ready to enjoy them again, just reheat on the stovetop over low heat, stirring occasionally until warmed through. You can also pop them in the microwave if you’re in a hurry—just cover the container to prevent splatters! Enjoy that comforting goodness all over again!
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Beef Tips with Mushroom Gravy: 7 Steps to Cozy Comfort
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Beef tips cooked in a savory mushroom gravy.
Ingredients
- 1 pound beef tips
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and garlic, sauté until soft.
- Add beef tips and brown on all sides.
- Add mushrooms and cook for 2-3 minutes.
- Sprinkle flour over the mixture and stir to coat.
- Pour in beef broth and bring to a simmer.
- Reduce heat and let it cook for 20 minutes.
- Season with salt and pepper before serving.
Notes
- Serve over rice or mashed potatoes.
- Use fresh mushrooms for best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef tips with mushroom gravy
