Description
Beef tips cooked in a savory mushroom gravy.
Ingredients
Scale
- 1 pound beef tips
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and garlic, sauté until soft.
- Add beef tips and brown on all sides.
- Add mushrooms and cook for 2-3 minutes.
- Sprinkle flour over the mixture and stir to coat.
- Pour in beef broth and bring to a simmer.
- Reduce heat and let it cook for 20 minutes.
- Season with salt and pepper before serving.
Notes
- Serve over rice or mashed potatoes.
- Use fresh mushrooms for best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef tips with mushroom gravy