Description
A simple and delicious blueberry dump cake that requires minimal effort.
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 cup sugar
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the blueberries in the bottom of a baking dish.
- Sprinkle the sugar over the blueberries.
- Evenly distribute the cake mix over the sugar.
- Pour the melted butter over the cake mix.
- Pour water over the top.
- Bake for 45-50 minutes until golden brown.
Notes
- Use fresh blueberries for the best flavor.
- Serve warm with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: best blueberry dump cake