Description
A collection of the best crockpot recipes for easy meal preparation.
Ingredients
Scale
- 2 lbs chicken breast
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Place chicken in the crockpot.
- Add chicken broth, onion, garlic, carrots, celery, thyme, and rosemary.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours.
- Shred chicken before serving.
Notes
- Serve with rice or bread.
- Store leftovers in the fridge for up to 3 days.
- This recipe can be doubled for larger servings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: best crockpot recipes