Description
This is the best egg salad recipe you will find. It’s creamy, flavorful, and perfect for sandwiches or on its own.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- Salt and pepper to taste
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, mix mayonnaise and mustard.
- Add chopped celery and onion to the bowl.
- Add the chopped eggs to the mixture.
- Season with salt and pepper.
- Mix everything until well combined.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh eggs for best results.
- Adjust mayonnaise to your desired creaminess.
- Serve on bread, crackers, or lettuce leaves.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the salad
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 370mg
Keywords: best egg salad recipe