Description
This is the best French toast recipe that combines rich flavors and a perfect texture for a delightful breakfast.
Ingredients
Scale
- 4 slices of thick bread (Brioche or Challah)
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
- Butter for cooking
- Maple syrup for serving
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar until well combined.
- Heat a skillet over medium heat and add a pat of butter to coat the surface.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread in the skillet and cook for 3-4 minutes on each side until golden brown.
- Transfer to a plate and keep warm in the oven while you cook the remaining slices.
- Serve with maple syrup and your choice of toppings.
Notes
- Use day-old bread for better absorption.
- Experiment with different types of milk for varied flavor.
- Top with fresh fruits or whipped cream for added presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: best french toast recipe